Blue Ridge Platinum Pro

Blue Ridge Platinum Pro is a professional, fish meal-based diet formulated for discerning koi keepers that want the very best for their fish. This is a higher protein formula that will provide your koi with exceptional growth, nutrition and coloration. It contains everything needed to keep your fish in top show condition including top quality protein, carbohydrates and amino acids. It contains proven color enhancers Spirulina and Canthaxanthin for superior color enhancement. Also includes Primilac, a probiotic immune stimulant designed to protect koi from sickness and disease. Available in pest-proof 4.5 pound plastic jars and 14 pound plastic buckets with resealable lids.

All Koi & Goldfish Food purchased from authorized resellers is backed by our Blue Ridge Koi & Goldfish Food Satisfaction Guarantee.

Ingredients: fish meal, dehulled soybean meal, wheat middlings, ground wheat, porcine meat and bone meal, rice flour, poultry by-product meal, porcine animal fat preserved with BHA and citric acid, brewers dried yeast, spirulina algae meal (color), dried lactobacillus acidophilus fermentation product, dried bifidobacterium thermophilum fermentation product, dried enterococcus faecium fermentation product, L-ascorbyl-2 polyphosphate (stabilized vitamin C), canthaxanthin (color) menadione sodium bisulfite complex (source of Vitamin K), folic acid, vitamin D3 supplement, preserved with mixed tocopherols, calcium pantothenate, riboflavin supplement, rosemary extract, vitamin E supplement, biotin, citric acid (a preservative), vitamin A acetate, nicotinic acid, choline chloride, vitamin B-12 supplement, zinc oxide, DL-methionine, manganous oxide, ferrous carbonate, copper sulfate, zinc sulfate, calcium iodate, calcium carbonate, cobalt carbonate, sodium selenite

Guaranteed Analysis: Crude protein not less than 41%, crude fat not less than 6.5%, crude fiber not more than 5%, phosphorous not less than 1%, ash not more than 12%, calcium not less than 2% not more than 3%, sodium not more than .5%, total microorganisms not less than 280,000 CFU/g